Agroecology

—the conceptual application of ecological knowledge to the design and management of sustainable agro-ecosystems. It is a holistic approach to agriculture and the development of food systems based on traditional knowledge, alternative visions, and local experiences. Overall, linking ecology, culture, economics, and society to ensure sustainable agricultural production, healthy environments, and resilient farming communities.

Methods of Agroecological Implementation

Bamboo 
Cultivation

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Integrated Pest Management (IPM)

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Implications of Agroecology on Society

Incentives recycling of biomass within an agro-ecosystem

Invest in smallholders for agroecological improvement

of soil and water conditions

Avoid reckless introduction of GMOs or other emerging technologies

Ensure biological heterogeneity and diversity at the landscape and farm level

Protect indigenous people and peasants' rights to select, domesticate, breed, exchange and use native species of crops and livestock varieties

Recognize women's central roles in agricultural and food systems; revitalize rural economies, minority cultures as well as marginalized livelihood practices

Prioritize the use of natural resources such as land and water for local food, energy and water security

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Contact Information

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: +6 03 8740 7520

: +6 03 8921 5490

: contact@sri-mas.com

: www.sri-mas.com

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